| Join us for a cocktail hour, farm tour, and gourmet dinner at Hurd Farm in Hampton, N.H., featuring Ben Hasty, chef at When Pigs Fly in Kittery. Guest chef is Amy Winans, University of New Hampshire, Durham, N.H. Cocktail hour and farm tours begin at 4:30 p.m., dinner is served at 5:30 p.m. Enjoy music from Heather Maloney, bread from Beach Pea Baking Co, coffee form NH Coffee Roasters, and iced tea from White Heron Tea. Local fare menu items may include corn, tomatoes, peppers and farm fresh meats including beef and chicken. Tickets are $110, all inclusive, including tax and gratuity. Event held rain or shine. The farm dinner serves as a fundraiser for ReRootEd, the Seacoast Local program that expands the role of food in building our local economy. Reservations required. For more information or to purchase tickets to this or other dinners in the series, visit www.seacoastlocal.org. |
